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January 24, 2019Reviewer: Alina in Ohio* This is my all-time favorite sauce. So great to find a sweet-hot Asian sauce that's not full of sugar. I would say the heat level on this is mild to medium, with a definite sweet and ginger taste. So far I have used this on chicken, raw vegetables, and to make Asian slaw (just mix it with shredded cabbage), and I am happily thinking of other possible uses.