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January 21, 2019Reviewer: Anneke in Arkansas* I wasn't crazy about it. I was hoping it would give a crisp coating to some pork steaks in the oven but all it seemed to do is absorb moisture from the meat and leave a soggy coating.This review is specific to Nut Crumbs, Italian
1 of 1 people found the following review helpfulJanuary 09, 2019Reviewer: A guest* Sounds like a decent, convenient product however pretty pricey at over twenty dollars per pound for ground up nuts and a few spices.