Customer Reviews

* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.

  • 5/5 October 23, 2014
    * I used LC cake flour to create a fabulously moist and buttery tasting coffee cake. Here is the recipe:

    Butter Pecan Bundt Cake

    2 tablespoon melted butter, 1 package pecan halves

    Batter: 1/2 cup butter softened, 2 cups no calorie granulated sweetener, 1 cup unsweetened applesauce, 1/2 cup half and half, 2 eggs, 1 teaspoon vanilla, 2 cups LC cake flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup sour cream

    Pecan Mix: 1/2 cup chopped pecans, 2 tablespoons no calorie granulated sweetener, 1 teaspoon cinnamon

    Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Pour melted butter in a ring at the bottom of pan. Place pecan halves in a ring in the butter.

    Cream together butter and sweetener. Beat in applesauce, half and half, and vanilla. Beat in eggs one at a time. In a separate bowl, combine flour, baking powder, and salt. Gradually add flour mix to egg mix. Fold in sour cream.

    In a small bowl, combine pecans, sweetener, and cinnamon for pecan mix. Spread 1/4 of pecan mix in bottom of bundt pan. Pour 1/3 of batter into bundt pan. Spread 1/4 of pecan mix on top of batter. Pour 1/3 of batter into bundt pan. Spread 1/4 of pecan mix on top of batter. Spread last third of batter on top. End with last fourth of pecan mix on top. Bake for 55 minutes. Cool cake in pan. Loosen sides with knife and invert on plate.

    LC Foods Cake Flour
    Was this review helpful to you? Yes  No
  • 3 of 4 people found the following review helpful
    3/5 December 30, 2012
    * If you can't stand the taste of Carbalose, then this isn't for you. In fact, it's basically high priced Carbalose. Very disappointed with the taste, although the texture was very nice. If it just wasn't for that funky aftertaste, I'd have a pantry full of this stuff.
    LC Foods Cake Flour
    Was this review helpful to you? Yes  No

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2019 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.