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January 17, 2015Reviewer: Karen in Pennsylvania* I only gave these a 4 because there was a top layer that formed on them that I wasn't a fan of. Had a spongy sort of texture and wasn't fudgy like the rest. But it peeled off so easily that I just took it off each of the 12 brownies and threw it away! The remainder is chocolatey, fudgy and delicious. I'm a few months into low-carb eating and I've had enough sugar substitute that it doesn't affect me the way it used to. I felt only faint stomach rumbles after eating these.
August 11, 2014Reviewer: Patrick in Ohio* Good brownies, my non-low-carb girlfriend even enjoys them. I do add extra cocoa powder and a tad of extra splenda when I bake them.
September 13, 2009Reviewer: Theresa in Colorado* I thought these were great and so did my picky family. The chocolate is very rich tasting. I baked them at the shortest time the directions suggested for a fudgy instead of cake like texture and they were just as the directions said. We ate them warmed with a scoop of low carb vanilla ice cream----Yummy!