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October 08, 2018Reviewer: Margaret in Alabama* I'll start by saying I have no issues with soy, so if you do, this isn't for you since soy beans (and water used to process) are the only ingredients.
That having been said, I love this pasta. No strong taste so it just accepts whatever sauce you're using with it. Following instructions, you get a nice "al dente" texture and you can wind it up on your fork. I will note, however, that if you're a "leftover fried pasta" kind of person, this won't work for you. It will re-heat, but no crispness, unless you burn it. Then again, that's because there's no starch in it and, after all, if you wanted starch, you wouldn't be looking for a low carb pasta.
One more word about packaging - it's better than other soy pasta's I've purchased. This is in a bag, yet it's not all broken into pieces. Other brands seem to try harder on packaging, by putting it in a box yet, often, the spaghetti is so broken up it's only useful for things like noodles for soup.
September 11, 2018Reviewer: Karen in Nebraska* I doubt you will find a better low carb spaghetti substitute. It breaks very easily and you must be careful not to cook it too long, but all in all, it's good. Texture is okay, no unpleasant taste. It tends to clump together a bit when mixed with sauces, but I can live with that. It's a great substitute when pasta is forbidden. I like to drown it in butter, sprinkle a little seasoning, and just eat it like that. It's so versatile, can be used for so many dishes. I definitely recommend this product.
July 04, 2017Reviewer: A customer in Florida* I enjoy spaghetti, as a diabetic this works well and is well within my carb / sugar restrictions. Great product.
1 of 1 people found the following review helpfulApril 29, 2017Reviewer: Anne in New Jersey* The closest pasta I have found yet that has a pasta like texture. Very good to me. Not a fan of the Shirataki type noodles(texture is not great for me). The Organic soybean Spaghetti Zeroodles are awesome. The Texture and taste are like a whole wheat type of pasta.