Shirataki Ramen Style w/ Organic Brown Rice
  • Low Calorie, Low Carb
  • Gluten Free, Non-GMO, Vegan
  • Good Source of Fiber

Skinny Shirataki Noodles Shirataki Ramen Style are made with Konnyaku Flour (Glucomannan) and Organic Brown Rice Flour. These gluten free ramen-style shirataki noodles are pre-cooked and versatile. They can be used in any recipe that calls for ramen style noodles. Skinny Shirataki Noodles Shirataki Ramen Style are low fat, low calorie, low carb, and a good source of fiber.

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